Duck Croquettes Recipe
duck confit | camembert cheese | potato | red pepper
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Ingredients
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Duck Croquettes
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the duck confit, mashed potatoes, camembert cheese, and finely chopped red bell pepper. Mix well until everything is evenly incorporated.
- 2
Season the Mixture
Add salt and black pepper to the duck mixture, adjusting to taste. Stir until well combined.
- 3
Form the Croquettes
Take small portions of the mixture and shape them into oval or round croquettes. Place them on a baking sheet lined with parchment paper.
- 4
- 5
Bread the Croquettes
Dip each croquette into the beaten eggs, allowing excess to drip off, then roll in breadcrumbs until fully coated. Place back on the baking sheet.
- 6
Fry the Croquettes
In a deep frying pan or pot, heat the oil over medium-high heat. Once hot, fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 7
Serve
Serve the duck croquettes hot, with your choice of dipping sauce or a fresh salad.
