Brioche French Toast Recipe
blueberries | candied orange | dry curacao glaze | walnut crumble | spiced maple syrup
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Ingredients
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Brioche French Toast
Method
Preparation
- 1
Prepare the custard
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- 2
Soak the brioche
Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 30 seconds on each side.
- 3
Cook the toast
In a large skillet over medium heat, melt the butter. Add the soaked brioche slices and cook until golden brown, about 3-4 minutes per side.
- 4
Prepare the glaze
In a small saucepan, combine the dry curaçao and maple syrup. Heat gently until warmed through.
- 5
Make the walnut crumble
In a bowl, mix the chopped walnuts with a tablespoon of maple syrup and a pinch of cinnamon. Toast in a skillet until fragrant.
- 6
Serve
Plate the French toast, top with blueberries, candied orange peel, drizzle with the dry curaçao glaze, and sprinkle with walnut crumble.
