Jul 14 2026
Bread Service Recipe
Inspired by The Order Food & Drink
Time30m
Serves4
daily bread selection served with house-made spread
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Ingredients
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Bread Selection
House-Made Spread
Method
Bread Preparation
- 1
Slice the Bread
Slice the sourdough, whole wheat, focaccia, and baguette into thick slices.
- 2
Arrange the Bread
Arrange the bread slices on a serving platter.
Spread Preparation
- 3
Mix the Spread Ingredients
In a mixing bowl, combine the unsalted butter, minced garlic, fresh herbs, sea salt, and black pepper.
- 4
Blend the Spread
Use a hand mixer or a whisk to blend until smooth and creamy.
- 5
Serve the Spread
Transfer the spread to a serving dish.
Serving
- 6
Serve
Serve the sliced bread alongside the house-made spread for dipping.
