Bodega Breakfast Sandwich Recipe

Directions

1. 1

   Cook the Meat

   In a skillet over medium heat, cook the bacon, ham, or sausage until crispy (approx. 3-5 minutes for bacon, 5-7 minutes for sausage). Remove from skillet and set aside.

2. 2

   Fry the Egg

   In the same skillet, add butter. Crack the egg into the skillet and cook until the white is set but the yolk is still runny (approx. 2-3 minutes). Sprinkle with salt and pepper.

3. 3

   Assemble the Sandwich

   Slice the kaiser roll in half. Place the cooked meat on the bottom half, followed by the cheddar cheese slice. Top with the over-easy egg, then place the top half of the roll on the sandwich.

4. 4

   Serve

   Serve immediately while warm. Enjoy your Bodega Breakfast Sandwich!