Bodega Breakfast Recipe
choice of country ham, bacon or breakfast sausage | cheddar cheese | over easy egg | served on a roll
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Meat
In a skillet over medium heat, cook the country ham, bacon, or breakfast sausage until browned and crispy. If using bacon or sausage, drain excess fat and set aside.
- 2
- 3
Assemble the Sandwich
On each roll, layer the cooked meat, a slice of cheddar cheese, and the over-easy egg. Top with the other half of the roll.
- 4
Serve
Serve immediately while warm and enjoy your Bodega Breakfast!
