Biscuits & Gravy Recipe
choice of mushroom or sausage & black pepper gravy | house-made biscuits
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Ingredients
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Biscuits
Method
Preparation
- 1
Make the Biscuits
Preheat your oven to 450°F (230°C). In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness and cut into rounds. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- 2
Prepare the Gravy
In a large skillet over medium heat, cook the sausage until browned and cooked through. Sprinkle the flour over the sausage and stir to combine for about 1 minute. Gradually add the milk, stirring constantly until the mixture thickens. Season with black pepper and salt to taste.
- 3
Serve
Split the warm biscuits in half and ladle the sausage gravy over the top. Enjoy!
