Mexican Mocha Recipe

Name: The Olympic Taverns Mexican Mocha Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1 cups Freshly brewed coffee; 2 oz Rumchata; 1 oz Patrón XO Cafe; 0.5 cups Whipped cream; 1 tsp Cocoa powder; 1 tsp Sugar; 0.25 tsp Cinnamon (optional)

Inspired by The Olympic Tavern

Time10m

Serves1

Coffee, Rumchata, Patron XO & whipped cream.

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Ingredients

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Method

Instructions

1
Prepare the Coffee
Brew a cup of your favorite coffee and set aside.
2
Mix the Ingredients
In a large mug, combine the brewed coffee, Rumchata, Patrón XO Cafe, cocoa powder, and sugar. Stir well until the cocoa and sugar are fully dissolved.
3
Add Cinnamon (Optional)
If desired, add the cinnamon for extra flavor and stir to combine.
4
Top with Whipped Cream
Spoon the whipped cream on top of the coffee mixture generously.
5
Serve
Garnish with a sprinkle of cocoa powder or cinnamon if desired. Serve hot and enjoy!

Mexican Mocha Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Coffee

Mix the Ingredients

Add Cinnamon (Optional)

Top with Whipped Cream

Serve

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