Coffee, Rumchata, Patron XO & whipped cream.

Mexican Mocha

Coffee, Tullamore Dew, Bailey’s Irish Cream & whipped cream.

Irish-Irish Coffee

Hot chocolate, creme de menthe, whipped cream.

Dirty Girl Scout

Little black dress honey pineapple vodka, hot spiced apple cider, cinnamon stick & lemon.

Pineapple Cider

Hot chocolate, Malibu Rum, whipped cream.

Mounds Bar

Brew a cup of your favorite coffee and set aside.

Prepare the Coffee

In a large mug, combine the brewed coffee, Rumchata, Patrón XO Cafe, cocoa powder, and sugar. Stir well until the cocoa and sugar are fully dissolved.

Mix the Ingredients

If desired, add the cinnamon for extra flavor and stir to combine.

Add Cinnamon (Optional)

Spoon the whipped cream on top of the coffee mixture generously.

Top with Whipped Cream

Garnish with a sprinkle of cocoa powder or cinnamon if desired. Serve hot and enjoy!

Serve

Freshly brewed coffee

Rumchata

Patrón XO Cafe

Whipped cream

Cocoa powder

Sugar

Cinnamon (optional)

Brew a cup of your favorite coffee using a coffee maker or French press.

In a heatproof glass, combine the freshly brewed coffee, Tullamore Dew Irish whiskey, and Bailey's Irish Cream.

Mix the Spirits

If desired, add sugar and stir until dissolved.

Sweeten to Taste

Gently spoon whipped cream on top of the coffee mixture.

Enjoy your Irish-Irish Coffee immediately while it's hot!

Tullamore Dew Irish whiskey

Bailey's Irish Cream

Sugar (optional)

In a saucepan, combine hot chocolate mix and water or milk. Heat over medium heat, stirring constantly until the mixture is well combined and heated through.

Prepare Hot Chocolate

Once the hot chocolate is ready, remove it from heat and stir in the creme de menthe. Mix well to combine.

Add Creme de Menthe

Pour the hot chocolate mixture into mugs and top with a generous dollop of whipped cream.

Sprinkle chocolate shavings or cocoa powder on top of the whipped cream for an extra touch.

Garnish

hot chocolate mix

water or milk

creme de menthe

whipped cream

chocolate shavings or cocoa powder

In a small saucepan, heat the spiced apple cider over medium heat until hot but not boiling. Stir occasionally.

Heat the Cider

In a large mug, combine the honey pineapple vodka and lemon juice.

Pour the hot spiced apple cider into the mug with the vodka and lemon juice mixture. Stir gently.

Combine with Cider

Add a cinnamon stick for stirring and a lemon slice on the rim of the mug for garnish.

Little black dress honey pineapple vodka

Hot spiced apple cider

Cinnamon stick

Lemon juice

Lemon slice (for garnish)

In a medium saucepan, heat 1 cup of hot chocolate over low-medium heat until warm.

Once the hot chocolate is warm, stir in 2 tablespoons of Malibu Rum until well combined.

Add Malibu Rum

Pour the hot chocolate and rum mixture into a mug.

Add 1 cup of whipped cream on top of the hot chocolate.

Sprinkle 2 tablespoons of chocolate shavings over the whipped cream as a garnish.

Mexican Mocha

Irish-irish Coffee

Dirty Girl Scout

Pineapple Cider

Mounds Bar