Veggie Platter Recipe
A selection of fresh vegetables served with ranch dip.
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Ingredients
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Vegetables
Ranch Dip
Method
Vegetable Preparation
- 1
Prepare Carrots
Wash, peel, and slice the carrots into sticks approximately 4 inches long.
- 2
Prepare Celery
Wash the celery stalks, remove the leaves, and cut into sticks about 4 inches long.
- 3
Prepare Cucumber
Wash the cucumber and slice it into rounds, about ½ inch thick.
- 4
Prepare Cherry Tomatoes
Wash the cherry tomatoes and leave them whole.
- 5
Prepare Bell Peppers
Wash the bell pepper, remove the seeds, and slice into strips.
- 6
Prepare Radishes
Wash the radishes and cut them in half.
Ranch Dip Preparation
- 7
Combine Ingredients
In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Mix until smooth.
- 8
Add Seasonings
Add the garlic powder, dried dill weed, onion powder, salt, and black pepper to the mixture. Stir until well combined.
- 9
Chill
Cover the ranch dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.