Beach Bum Recipe
Make Beach Bum Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Garnish
Method
Preparation
- 1
Combine Base Ingredients
In a blender, combine the rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend Until Smooth
Blend the mixture on high speed until it reaches a smooth and creamy consistency, about 30 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness or creaminess by adding more coconut cream or pineapple juice if desired.
Serving
- 4
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a slice of pineapple and a maraschino cherry. Optionally, add a small umbrella for a festive touch.
- 5
Serve Immediately
Serve the Beach Bum cocktail immediately while it's cold and refreshing.