Vegetarian Platter Recipe
Make Vegetarian Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dips
Garnishes
Method
Preparation
- 1
Prepare the Vegetables
Wash and peel the carrots. Cut the carrots, bell peppers, cucumber, and radishes into bite-sized pieces. Halve the cherry tomatoes.
- 2
Arrange on Platter
On a large serving platter, artistically arrange the cut vegetables in sections or patterns for an appealing presentation.
Prepare Dips
- 3
Serve Hummus and Tzatziki
In small bowls, place a generous portion of hummus and tzatziki sauce. You can sprinkle some paprika on the hummus for added flavor and garnish.
Garnishing
- 4
Add Garnishes
Drizzle olive oil and lemon juice over the vegetables. Sprinkle chopped fresh parsley, salt, and black pepper over the platter for added flavor.