Vegan Black Bean Patty Recipe
Served on a roll with lettuce, tomato, and onion.
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Ingredients
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Patty Ingredients
Toppings
Method
Patty Preparation
- 1
Mash the Black Beans
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix Ingredients
Add the breadcrumbs, chopped onion, minced garlic, ground cumin, chili powder, salt, black pepper, olive oil, and water to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat and add a little olive oil. Cook the patties for about 5-7 minutes on each side or until they are golden brown.
Assembling the Burger
- 5
Prepare the Rolls
Slice the whole grain rolls in half and lightly toast them if desired.
- 6
Add the Patties
Place a cooked black bean patty on the bottom half of each roll.
- 7
Add Toppings
Top each patty with a lettuce leaf, a slice of tomato, and a few slices of onion.
- 8
Finish Assembly
Cover with the top half of the roll and serve immediately.