Texas Sausage Recipe
Make Texas Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat Ingredients
Spices and Seasonings
Other Ingredients
Method
Preparation of Meat
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork, ground beef, and pork fat. Mix well until all the meats are fully incorporated.
Adding Spices
- 2
Season the Meat
Add paprika, black pepper, garlic powder, onion powder, cayenne pepper, salt, and crushed red pepper flakes to the meat mixture. Mix thoroughly to ensure an even distribution of spices.
Adding Water
- 3
Incorporate Ice Water
Gradually add the ice water to the meat mixture. Mix with your hands until the mixture is sticky and well combined.
Preparing Casings
- 4
Prepare Hog Casings
Soak the hog casings in water for about 30 minutes to soften them. Rinse them thoroughly under cold running water to remove any salt.
Stuffing Sausages
- 5
Stuff the Sausage Casings
Using a sausage stuffer, carefully fill the hog casings with the meat mixture. Be careful not to overfill; leave some space for expansion. Tie off the ends of the casings securely.