Sweet Potato Tots Recipe
Make Sweet Potato Tots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel and cube the sweet potatoes into small pieces, then boil them in a pot of salted water for about 15 minutes, or until tender.
- 2
Mash the Sweet Potatoes
Drain the sweet potatoes and let them cool for a few minutes. Once cooled, mash them in a large mixing bowl until smooth.
- 3
Mix the Ingredients
To the mashed sweet potatoes, add all-purpose flour, cornstarch, salt, garlic powder, onion powder, black pepper, and olive oil. Mix until well combined and a dough forms.
- 4
Add Optional Ingredients
If using, stir in the chopped parsley and grated cheese into the sweet potato mixture until evenly distributed.
Cooking
- 5
Shape the Tots
Using your hands, take small portions of the mixture and shape them into small tater tot shapes. Place them on a greased baking sheet.
- 6
Bake the Tots
Bake the sweet potato tots in the preheated oven for about 25-30 minutes, flipping them halfway through to ensure even browning.
- 7
Serve
Once golden brown and crispy, remove from the oven and let cool for a few minutes. Serve warm as a delicious snack or side dish.