St. Louis Ribs Recipe
Make St. Louis Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation of Ribs
- 1
Preheat your oven to 300°F (150°C).
- 2
Remove the membrane from the back of the pork ribs for better flavor absorption.
- 3
Pat the ribs dry with paper towels.
Apply Dry Rub
- 4
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- 5
Rub the mixture generously over both sides of the ribs.
- 6
Wrap the ribs in aluminum foil, sealing tightly.
Cooking Ribs
- 7
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours.
- 8
Remove the ribs from the oven and let them rest for 15 minutes before unwrapping.
Make BBQ Sauce
- 9
In a saucepan, combine ketchup, apple cider vinegar, Worcestershire sauce, honey, smoked paprika, garlic powder, salt, and black pepper.
- 10
Cook over medium heat for about 10 minutes, stirring occasionally until it thickens.
Finish Ribs
- 11
Preheat your grill to medium-high heat.
- 12
- 13