Spicy Nachos Recipe
Make Spicy Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Chips
Cheese Sauce
Toppings
Method
Prepare the Tortilla Chips
- 1
Arrange the Chips
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
Make the Cheese Sauce
- 2
Combine Ingredients
In a medium saucepan over medium heat, combine the cheddar cheese, Monterey Jack cheese, cream cheese, and milk.
- 3
Melt the Cheese
Stir the mixture continuously until the cheeses are melted and the sauce is smooth.
- 4
Add Seasonings
Add the hot sauce, chili powder, garlic powder, and salt to the cheese mixture. Stir until well combined.
Assemble the Nachos
- 5
Layer the Nachos
Pour the cheese sauce evenly over the tortilla chips on the baking sheet.
- 6
Add Toppings
Sprinkle the sliced jalapeños, diced tomatoes, chopped green onions, and cilantro generously over the cheese-coated chips.
Bake the Nachos
- 7
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the edges of the chips are golden and the cheese is bubbling.
Serve
- 8
Garnish and Serve
Remove from the oven and let cool for a minute. Serve hot with a side of sour cream.