Spicy Deep Fried Pickle Spears Recipe
Make Spicy Deep Fried Pickle Spears Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickle Spears
Batter
Frying
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Pickles
Start by draining the large dill pickles and patting them dry with paper towels. Cut each pickle in half lengthwise, then cut each half into spears, resulting in 8 spears per pickle.
Batter Mixing
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornmeal, baking powder, cayenne pepper, paprika, salt, and black pepper. Mix well until all dry ingredients are thoroughly combined.
- 3
Frying
- 4
Heat the Oil
In a deep frying pan or pot, pour in vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for best results.
- 5
Fry the Pickle Spears
Dip each pickle spear into the batter, ensuring it's fully coated. Carefully place the battered spears into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown, turning occasionally for even cooking.
- 6
Drain and Cool
Once cooked, remove the spears using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Repeat the frying process for any remaining spears.
Serving
- 7
Serve with Dipping Sauce
Serve the spicy deep-fried pickle spears hot with a side of ranch dressing mixed with hot sauce for dipping. Enjoy!