Ribs Recipe
Make Ribs Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rib Preparation
BBQ Sauce
Method
Rib Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better seasoning and tenderness.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, paprika, garlic powder, and onion powder. Rub this spice mixture all over the ribs, ensuring to cover both sides.
BBQ Sauce
- 3
Make the BBQ Sauce
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, hot sauce, and salt. Stir well to combine.
- 4
Heat the Sauce
Bring the mixture to a simmer over medium heat and cook for about 10 minutes, stirring occasionally until the sauce thickens slightly.
Cooking the Ribs
- 5
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours.
- 6
- 7
Finish the Ribs
Increase the oven temperature to 400°F (200°C) and return the ribs to the oven uncovered. Bake for an additional 20-30 minutes, basting with more BBQ sauce halfway through.
- 8
Rest and Serve
Once done, remove the ribs from the oven and let them rest for 10 minutes before slicing. Serve with remaining BBQ sauce on the side.