Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork and Marinade
Serving
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a dry rub.
- 2
Rub the Pork
Take the pork shoulder and rub the dry mixture all over the meat, ensuring it's well coated. Allow it to marinate for at least 1 hour, or overnight in the refrigerator for best flavor.
Cooking
- 3
Cook the Pork
Place the marinated pork shoulder into a slow cooker. Pour the apple cider vinegar and water over the meat. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat into pieces. Return the shredded pork to the slow cooker and mix it with the juices.
Serving
- 5
Assemble the Sandwich
Serve the pulled pork on burger buns and top with coleslaw and BBQ sauce as desired.