Potato Salad Recipe
Make Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Garnish
Method
Preparation
- 1
- 2
Chop the Vegetables
While the potatoes are boiling, chop the celery, red onion, green onions, and hard-boiled eggs into small pieces. Set aside.
Making the Dressing
- 3
Combine Dressing Ingredients
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, paprika, and sugar until smooth.
Combine Salad
- 4
Mix Everything Together
Once the potatoes have cooled, cut them into bite-sized pieces and add them to the bowl with the dressing. Add the chopped celery, red onion, green onions, and hard-boiled eggs. Stir gently to combine.
- 5
Garnish
Finely chop the fresh parsley and sprinkle it over the top of the salad for garnish.
Serving
- 6
Chill and Serve
Refrigerate the potato salad for at least 1 hour before serving to let the flavors meld. Serve chilled.