Loaded Nachos Recipe
Topped with cheese, jalapeños, sour cream, and guacamole.
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Ingredients
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Nacho Base
Cheese Topping
Vegetable Toppings
Sauces and Dips
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above. Slice the jalapeños, dice the tomato, and slice the green onions. Set aside.
Assembling the Nachos
- 2
Layer the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe dish.
- 3
Add the Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 4
Add the Vegetables
Evenly distribute the sliced jalapeños, diced tomatoes, and sliced green onions over the cheese-topped chips.
Baking
- 5
Bake the Nachos
Preheat the oven to 180°C (350°F). Place the baking sheet in the oven and bake for about 10-15 minutes until the cheese is melted and bubbling.
Serving
- 6
Serve with Dips
Remove from the oven, and drizzle or dollop sour cream and guacamole over the nachos. Serve immediately while hot.