Large Trimmed Spare Ribs Recipe
Slow smoked for 6 hours.
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Ingredients
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Meat
Rub
Wood for Smoking
Method
Preparation
- 1
Prepare the Ribs
Begin by rinsing the spare ribs under cold water. Pat them dry with paper towels. Remove the membrane from the back of the ribs for better flavor absorption.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well until all ingredients are evenly distributed.
- 3
Apply the Rub
Rub the spice mixture generously over both sides of the ribs. Ensure that the ribs are fully coated. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Smoking
- 4
Prepare the Smoker
Soak hickory wood chips in water for at least 30 minutes before smoking. Preheat the smoker to a temperature of 225°F (107°C).
- 5
Smoke the Ribs
Place the ribs in the smoker, bone side down. Add the soaked hickory wood chips to the smoker box. Close the smoker and let the ribs smoke for 6 hours, maintaining a consistent temperature.
Finishing
- 6
Rest and Serve
After 6 hours, remove the ribs from the smoker. Let them rest for 15-20 minutes before slicing. Serve with your favorite barbecue sauce if desired.