Honey Slaw Recipe
Make Honey Slaw Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Garnish
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green cabbage, cut it in half, and then into thin strips. Measure out 4 cups of shredded cabbage.
- 2
- 3
Slice the Bell Pepper
Remove the seeds and stem from the red bell pepper, and slice it thinly to measure 1 cup.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the honey, apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined.
Mixing and Serving
- 5
Combine Vegetables and Dressing
In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red bell pepper. Pour the dressing over the vegetable mixture.
- 6
Toss to Combine
Using tongs or your hands, gently toss the vegetables with the dressing until everything is evenly coated.
- 7
Garnish and Serve
Sprinkle the chopped fresh parsley over the slaw for garnish. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.