Gumbo Recipe
Make Gumbo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Proteins
Liquids and Seasonings
Garnish
Method
Preparation
- 1
Make the Roux
In a large heavy pot, heat the vegetable oil over medium heat. Gradually whisk in the flour and cook, stirring constantly, until the mixture turns a dark brown color, similar to chocolate. This should take about 20-25 minutes.
- 2
Cook the Vegetables
Add the diced onions, green bell pepper, and celery to the roux. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened.
- 3
Add the Proteins
Stir in the sliced Andouille sausage and diced chicken thighs. Cook for another 5-7 minutes until the chicken is browned.
Simmering
- 4
Add Liquids and Spices
Pour in the chicken broth and canned diced tomatoes. Add the minced garlic, bay leaves, thyme, cayenne pepper, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low.
- 5
Simmer the Gumbo
Cover the pot and let the gumbo simmer for about 45 minutes, stirring occasionally.
Finishing Touches
- 6
Add Shrimp
After simmering, add the peeled and deveined shrimp to the pot. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through.
- 7
Garnish and Serve
Remove the bay leaves, then ladle the gumbo into bowls. Garnish with chopped green onions and parsley before serving.