Guinness™ Brownie Recipe
Make Guinness™ Brownie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, remove from heat and let it cool slightly.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combine Wet Ingredients
In the saucepan with the melted butter, stir in the Guinness beer, large eggs, and vanilla extract until fully combined.
Combining Mixtures
- 5
Mix Wet and Dry
Pour the wet ingredients into the bowl of dry ingredients. Stir until just combined; do not overmix.
- 6
Add Optional Add-ins
If desired, fold in chocolate chips and/or chopped nuts into the batter.
Baking
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8