Fudgy Brownies Recipe
Make Fudgy Brownies Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper to prevent the brownies from sticking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, salt, and baking powder until well combined.
Mixing Wet Ingredients
- 4
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter, then remove from heat and let it cool slightly.
- 5
Mix Wet Ingredients
In another large bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
Combining Ingredients
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
- 7
Add Optional Ingredients
If desired, fold in chocolate chips and nuts into the brownie batter.
Baking
- 8
Pour Batter into Pan
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 9
Bake the Brownies
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooling and Serving
- 10
Cool the Brownies
Remove the brownies from the oven and let them cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- 11
Cut and Serve
Once cooled, cut the brownies into squares and serve. Enjoy your fudgy brownies!