Jul 14 2026
Restaurants›Theodore's Blues, Booze, and BBQ›Fried Green Tomatoes Recipe

Fried Green Tomatoes Recipe

Inspired by Theodore's Blues, Booze, and BBQ
Time30m
Serves4

Make Fried Green Tomatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Breading

Cooking

Method

Preparation

  1. 1

    Wash the Tomatoes

    Wash the green tomatoes thoroughly under cold water.

  2. 2

    Slice the Tomatoes

    Slice the tomatoes into 1/4 inch thick slices.

Breading Process

  1. 3

    Mix the Dry Ingredients

    In a shallow bowl, combine the cornmeal, flour, salt, black pepper, paprika, and cayenne pepper.

  2. 4

    Prepare the Egg Mixture

    In another bowl, whisk together the eggs and milk until well combined.

  3. 5

    Bread the Tomatoes

    Dip each tomato slice first into the egg mixture, allowing excess to drip off, then coat in the cornmeal mixture, pressing lightly to adhere.

Cooking

  1. 6

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.

  2. 7

    Fry the Tomatoes

    Carefully place the breaded tomato slices in the hot oil without overcrowding the pan.

  3. 8

    Cook Until Golden

    Fry for about 3-4 minutes on each side or until golden brown and crispy.

  4. 9

    Drain Excess Oil

    Remove the fried tomatoes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Serving

  1. 10

    Serve

    Serve the fried green tomatoes warm as an appetizer or side dish, garnished with your choice of sauces or toppings.

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