Fried Boneless Buffalo Wings Recipe
Make Fried Boneless Buffalo Wings Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Buffalo Sauce
Frying
Method
Marinating Chicken
- 1
Prepare the Marinade
In a large bowl, combine the buttermilk, hot sauce, garlic powder, salt, and black pepper. Whisk together until well mixed.
- 2
Marinate Chicken
Cut the boneless chicken breasts into bite-sized pieces. Add the chicken pieces to the marinade, cover, and refrigerate for at least 1 hour or overnight for best results.
Breading Chicken
- 3
Prepare the Breading Mixture
In a separate bowl, mix together the all-purpose flour, cornstarch, paprika, onion powder, salt, and black pepper.
- 4
Bread the Chicken
Remove marinated chicken from the refrigerator. Dredge each piece of chicken in the breading mixture, making sure to coat evenly.
Frying
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and cooked through. Remove with a slotted spoon and place on paper towels to drain excess oil.
Making Buffalo Sauce
- 7
Prepare the Buffalo Sauce
In a small saucepan over medium heat, combine the hot sauce, butter, garlic powder, cayenne pepper, and honey. Stir until the butter is melted and the ingredients are well combined.
- 8
Coat the Chicken
In a large mixing bowl, toss the fried chicken pieces with the buffalo sauce until evenly coated.