Deep Fried Pickle Spears Recipe
Make Deep Fried Pickle Spears Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickle Spears
Batter
Frying
Serving
Method
Prepare Pickles
- 1
Drain Pickles
Remove the dill pickle spears from the jar and drain them thoroughly on paper towels to remove excess moisture.
Make the Batter
- 2
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until evenly mixed.
- 3
Add Sparkling Water
Gradually pour in the cold sparkling water while whisking until the batter is smooth and thick enough to coat the back of a spoon.
Fry the Pickles
- 4
Heat Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a deep-frying thermometer to ensure the correct temperature.
- 5
Coat Pickles
Dip each pickle spear into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 6
Fry Pickles
Carefully place the coated pickle spears into the hot oil in batches. Fry for 3-4 minutes or until golden brown and crispy. Avoid overcrowding the pot.
- 7
Drain Excess Oil
Using a slotted spoon, remove the fried pickles from the oil and place them on a plate lined with paper towels to absorb excess oil.
Serve
- 8
Prepare for Serving
Serve the deep-fried pickle spears hot with a side of ranch dressing for dipping.