Collard Greens Recipe

Time50m

Serves4

Make Collard Greens Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Collard Greens
Rinse the collard greens under cold water to remove any dirt or grit. Shake off excess water.
2
Chop Greens
Remove the tough stems from the collard greens and chop the leaves into bite-sized pieces.
3
Prep Onion and Garlic
Peel and finely chop the onion and garlic.

4
Heat Oil
In a large pot, heat the olive oil over medium heat.
5
Sauté Onion
Add the chopped onion to the pot and sauté for about 5 minutes, until it becomes translucent.
6
Cook Garlic
Add the minced garlic and cook for another minute until fragrant.
7
Sauté Greens
Stir in the collard greens and sauté for another 3-4 minutes until they start to wilt.
8
Add Broth
Pour in the vegetable broth and bring the mixture to a boil.
9
Season and Simmer
Reduce the heat and add apple cider vinegar, red pepper flakes, salt, and black pepper.
10
Simmer Greens
Cover the pot and let the collard greens simmer for about 30-35 minutes, stirring occasionally, until tender.
11
Final Adjustments
Taste and adjust seasoning if necessary before serving.