Cheddar & Jalapeño Hush Puppies Recipe
Make Cheddar & Jalapeño Hush Puppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
For Frying
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
Preparation of Wet Ingredients
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, and 1 tablespoon of vegetable oil until smooth.
Combining Ingredients
- 3
Combine All Ingredients
Pour the wet mixture into the dry mixture. Stir until just combined. Fold in the shredded cheddar cheese, diced jalapeños, and sliced green onions until evenly distributed. Do not overmix.
Frying Hush Puppies
- 4
- 5
Fry Hush Puppies
Using a spoon or a small cookie scoop, drop spoonfuls of the batter into the hot oil. Fry for about 3-4 minutes, or until golden brown, turning occasionally for even cooking.
- 6
Drain and Serve
Using a slotted spoon, remove the hush puppies from the oil and transfer them to a paper towel-lined plate to drain excess oil. Serve warm.