Cajun Poutine Recipe
Make Cajun Poutine Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cajun Gravy
Toppings
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
- 2
Soak and Dry
Soak the fries in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 3
Heat Oil
In a large heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
- 5
Season the Fries
Season the fries with salt immediately after frying.
Cajun Gravy
- 6
Melt Butter
In a medium saucepan, melt the unsalted butter over medium heat.
- 7
Make Roux
Whisk in the all-purpose flour and cook for 2-3 minutes until it turns light brown.
- 8
Add Broth
Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps.
- 9
Simmer Gravy
Stir in the Cajun seasoning, black pepper, and salt. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
Assembly
- 10
Layer Fries
On a serving plate, layer a generous amount of fries.
- 11
Add Gravy
Pour the hot Cajun gravy over the fries.
- 12
Add Cheese Curds
Sprinkle the shredded cheese curds on top of the gravy.
- 13
Garnish
Garnish with chopped green onions before serving.