Burnt Ends Recipe

Time5h

Serves6

Make Burnt Ends Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Trim the Brisket
Trim any excess fat from the brisket, leaving about 1/4 inch of fat on the top for flavor.
2
Season the Brisket
In a small bowl, mix together kosher salt, black pepper, garlic powder, and onion powder. Rub this seasoning mixture all over the brisket, ensuring it’s well coated. Let it sit at room temperature for at least 1 hour or refrigerate overnight.

3
Smoke the Brisket
Preheat your smoker to 225°F (107°C). Place the brisket in the smoker and cook for about 1.5 to 2 hours per pound, or until the internal temperature reaches 195°F (90°C).
4
Rest the Brisket
Once cooked, remove the brisket from the smoker and wrap it in butcher paper or foil. Let it rest for at least 1 hour.
5
Cube the Brisket
After resting, cut the brisket into 1-inch cubes. This will create the burnt ends.

6
Prepare BBQ Sauce
In a large bowl, mix together BBQ sauce, honey, and Worcestershire sauce. Adjust to taste.
7
Glaze the Burnt Ends
Place the cubed brisket into a foil pan and pour the BBQ sauce mixture over the top. Toss to coat the cubes evenly.
8
Final Smoke
Put the foil pan back into the smoker and cook at 275°F (135°C) for an additional 30-60 minutes, until the edges are caramelized and sticky.