Brisket Platter Recipe
Served with two sides of your choice.
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Ingredients
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Brisket
Sides
Method
Brisket Preparation
- 1
Season the Brisket
In a small bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar. Rub the mixture all over the beef brisket, ensuring it's well-coated.
- 2
Prepare the Cooking Liquid
In a large baking dish or roasting pan, pour the beef broth and Worcestershire sauce. Place the seasoned brisket on top of the liquid.
- 3
Cover and Cook
Cover the dish tightly with aluminum foil or a lid and place it in a preheated oven at 300°F (150°C). Cook for about 3-4 hours, or until the brisket is tender.
- 4
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest for at least 20 minutes before slicing.
Sides Preparation
- 5
- 6