Boneless Wings Buffalo Or Bbq Recipe
Make Boneless Wings Buffalo Or Bbq Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Sauce Options
Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and season with salt and pepper.
- 2
Prepare the Breading
In a bowl, combine the all-purpose flour and cornstarch. In a separate bowl, whisk together the eggs and milk.
Cooking
- 3
Coat the Chicken
Dip each piece of chicken into the egg mixture, then coat it in the flour and cornstarch mixture.
- 4
Heat the Oil
In a large pan, heat the cooking oil over medium-high heat until hot.
- 5
Fry the Chicken
Fry the coated chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch. Transfer to a paper towel-lined plate to drain excess oil.
Saucing and Serving
- 6
Toss in Sauce
In a large bowl, toss the fried chicken pieces in either Buffalo sauce or BBQ sauce until well coated.
- 7
Plate and Garnish
Serve the boneless wings hot with celery sticks, carrot sticks, and ranch dressing on the side.