Blues Burger Recipe
8 oz. Burger cooked to order with bacon and crumbled blue cheese. Served on a roll with lettuce, tomato and onion.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Preparing the Burger Patty
- 1
Season the Beef
In a bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.
- 2
Form the Patty
Shape the seasoned beef into a patty that is about 1 inch thick and slightly wider than the roll.
- 3
- 4
Cook the Patty
Place the patty in the skillet and cook for about 4-5 minutes on one side. Flip and cook for another 4-5 minutes for medium doneness, or until desired doneness is reached.
Adding Toppings
Assembling the Burger
- 7
Prepare the Roll
Slice the burger roll in half and lightly toast it on the skillet if desired.
- 8
Layer the Ingredients
On the bottom half of the roll, place a lettuce leaf, followed by the cooked burger patty with melted blue cheese, crispy bacon, tomato slice, and onion slices.
- 9
Finish the Burger
Top with the other half of the roll, press gently, and serve immediately.