Blackened Pasta Chicken Recipe
Make Blackened Pasta Chicken Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Cream Sauce
Garnish
Method
Pasta Preparation
- 1
Cook Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Chicken Preparation
- 2
Season and Cook Chicken
Pat the chicken breasts dry with paper towels. Rub the blackened seasoning evenly over both sides of the chicken. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until the chicken is cooked through and has a nice char. Remove from skillet and let rest before slicing.
Cream Sauce Preparation
- 3
Make the Cream Sauce
In the same skillet used for the chicken, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Cook for 2-3 minutes until the sauce thickens slightly.