Blackened Chicken Alfredo Pasta Recipe
Make Blackened Chicken Alfredo Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
Chicken Preparation
- 2
Prepare the Chicken
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture all over the chicken breasts.
- 3
Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and a nice blackened crust forms. Remove from skillet and let rest before slicing.
Alfredo Sauce Preparation
- 4
Make the Alfredo Sauce
In the same skillet used for the chicken, reduce the heat to medium. Melt the butter, then add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.