Blackened Chicken Recipe
Make Blackened Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Blackening Spice
Optional Garnish
Method
Preparation of Chicken
- 1
Prepare the Chicken
Rinse and pat dry the chicken breasts with paper towels. This helps to ensure a good sear during cooking.
- 2
Marinate with Olive Oil
Drizzle the olive oil over the chicken breasts, coating them evenly. This will help the spices adhere and provide moisture.
Blackening Spice Mix
- 3
Combine Spices
In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper until well combined.
- 4
Apply the Spice Mixture
Generously rub the spice mixture all over the chicken breasts, ensuring they are well coated on both sides.
Cooking
- 5
Heat the Pan
Preheat a large skillet or cast-iron pan over medium-high heat until it’s very hot. You want it to be hot enough to create a good sear.
- 6
Cook the Chicken
Place the seasoned chicken breasts in the hot skillet. Cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is blackened.
- 7
Rest the Chicken
Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before slicing. This helps retain its juices.
Serving
- 8
Plate the Chicken
Slice the rested chicken breasts and arrange them on a serving platter.
- 9
Garnish
If desired, garnish with lemon wedges and chopped fresh parsley before serving.