Beef Brisket Recipe
Make Beef Brisket Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Marinade
Vegetables
Method
Preparation
- 1
Prepare the Beef Brisket
Trim excess fat from the beef brisket and place it on a large cutting board.
- 2
Make the Spice Rub
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and smoked paprika.
- 3
Season the Brisket
Rub the spice mixture all over the brisket, ensuring it's well coated.
- 4
Marinate
Drizzle liquid smoke over the brisket and wrap it in plastic wrap. Let it marinate in the refrigerator for at least 2 hours, or overnight for better flavor.
Cooking
- 5
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 6
- 7
Sear the Brisket
In a large skillet over medium-high heat, sear the brisket on both sides until browned, about 4-5 minutes per side.
- 8
Combine in Baking Dish
Place the seared brisket in a large baking dish. Scatter the chopped vegetables around it and pour the beef broth over everything.
- 9
Cover and Cook
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Cook for 3-4 hours or until the brisket is tender.
- 10
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest for 20-30 minutes before slicing.
- 11
Serve
Slice the brisket against the grain and serve with the roasted vegetables and pan juices.