Bbq Meatloaf Sandwich Recipe
House smoked meatloaf grilled and topped with Bourbon bbq sauce. Served on a roll with lettuce, tomato, and onion.
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Ingredients
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Meatloaf
Bourbon BBQ Sauce
Sandwich Assembly
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, black pepper, smoked paprika, and Worcestershire sauce. Mix until well combined.
- 3
Form Meatloaf
Transfer the meat mixture into a loaf pan and shape it into a loaf.
- 4
Bake
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 5
Cool Down
Remove from the oven and let it cool for about 10 minutes before slicing.
Bourbon BBQ Sauce Preparation
- 6
Combine Sauce Ingredients
In a saucepan over medium heat, combine ketchup, bourbon, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 7
Simmer Sauce
Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally, until slightly thickened.
Sandwich Assembly
- 8
Prepare Rolls
Slice the sandwich rolls in half and lightly toast them if desired.
- 9
- 10
Serve
Serve the BBQ meatloaf sandwiches immediately and enjoy!