Bbq Meal Package Recipe
Includes your choice of meat, 2 sides, and bread.
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Ingredients
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Meat
Sides
Bread
BBQ Sauce
Method
Preparation
- 1
Prepare the BBQ Sauce
In a medium bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
- 2
Marinate the Meat
Place your choice of meat (chicken thighs, pork ribs, or beef brisket) in a large bowl or resealable bag. Pour half of the BBQ sauce over the meat, ensuring it is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
Cooking
- 3
Prepare the Grill
Preheat your grill to medium-high heat. If using charcoal, let the coals burn until covered with white ash.
- 4
Prepare the Sides
- 5
Make the Coleslaw
In a large bowl, mix together shredded cabbage, carrots, and a dressing of mayonnaise, vinegar, and sugar. Toss until well combined.
- 6
Heat the Baked Beans
In a saucepan, heat the baked beans over medium heat until warmed through, about 10-15 minutes.
- 7
Boil the Corn on the Cob
Bring a large pot of salted water to a boil. Add corn on the cob and cook for 5-7 minutes until tender.
- 8
Prepare the Potato Salad
In a bowl, combine boiled potatoes, mayonnaise, mustard, diced onions, and celery. Mix well and refrigerate before serving.
Serve
- 9
Plate the Meal
Serve the grilled meat alongside your choice of two sides and warm bread. Drizzle additional BBQ sauce over the meat as desired.