Baked Potatoes Recipe

Time1h

Serves4

Make Baked Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures a hot environment for baking the potatoes.
2
Wash and Prepare Potatoes
Thoroughly wash the russet potatoes under cold running water to remove any dirt. Pat them dry with a clean kitchen towel.
3
Poke Holes
Using a fork, poke several holes (about 5-6) in each potato. This allows steam to escape during baking and prevents them from bursting.
4
Season Potatoes
Rub each potato with olive oil evenly on all sides. Sprinkle salt and black pepper over the potatoes, ensuring they are well-seasoned.

5
Bake the Potatoes
Place the seasoned potatoes directly on the middle rack of the preheated oven. Bake for approximately 45-60 minutes or until the potatoes are tender when pierced with a fork.
6
Check for Doneness
After 45 minutes, begin checking the potatoes for doneness by inserting a fork into one. If it goes in easily, they are ready.

7
Remove and Serve
Once done, carefully remove the potatoes from the oven and let them cool for a few minutes. Cut a slit in the top of each potato and gently squeeze the ends to open them up.
8
Add Toppings
Top with your choice of sour cream, chopped chives, shredded cheddar cheese, and bacon bits. Serve hot and enjoy!