Baby Louis Back Ribs Recipe
Make Baby Louis Back Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Ribs
For the BBQ Sauce
Method
Preparing the Ribs
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption. Rinse the ribs under cold water and pat them dry with paper towels.
- 3
Season the Ribs
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this mixture all over the ribs, ensuring they are well coated.
Cooking the Ribs
- 4
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until tender.
- 5
Prepare the BBQ Sauce
In a saucepan over medium heat, combine ketchup, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Cook for 10-15 minutes, stirring occasionally, until thickened.
- 6
- 7
Broil the Ribs
Place the glazed ribs under the broiler for 5-10 minutes, watching closely to avoid burning, until the sauce is caramelized.
Serving
- 8
Slice and Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice between the bones. Serve with additional BBQ sauce on the side if desired.