Alfredo Pasta Recipe
Make Alfredo Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add the salt and fettuccine pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and set aside.
Alfredo Sauce Preparation
- 2
Make the Sauce
In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Add Cream
Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for 3-4 minutes, stirring occasionally.
- 4
Incorporate Cheese and Seasonings
Gradually whisk in the grated Parmesan cheese until smooth. Season with black pepper and nutmeg (if using). Continue to cook for another 1-2 minutes until the sauce thickens slightly.
Combine
- 5
Mix Pasta and Sauce
Add the drained fettuccine pasta to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly in the sauce. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
Serve
- 6
Garnish and Serve
Transfer the Alfredo pasta to serving plates. Garnish with chopped fresh parsley and additional grated Parmesan cheese if desired. Serve immediately.