Chocolate Lava Cake Recipe
Recipe information
Make Chocolate Lava Cake in just 30m. Warm chocolate cake with a gooey center, served with vanilla ice cream.
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Ingredients
Ingredients
Directions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
2. Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Mix Ingredients
In a separate bowl, whisk together the granulated sugar, eggs, egg yolk, vanilla extract, and salt until well combined. Slowly add the melted chocolate mixture to the egg mixture, stirring continuously.
4. Add Flour
Sift the all-purpose flour into the chocolate mixture and gently fold until just combined.
5. Bake the Cakes
Divide the batter evenly among the prepared ramekins. Place them on a baking sheet and bake for about 12-14 minutes, until the edges are firm but the center is still soft.
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