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Ingredients
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Fried Calamari
Marinara Sauce
Method
Fried Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. Set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Dip each calamari ring into the egg mixture, allowing excess to drip off, then coat it in the flour mixture. Shake off any excess flour.
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce
- 7
- 8
Add the Tomatoes
Pour in the canned crushed tomatoes and stir to combine.
- 9
Season the Sauce
Add the dried oregano, dried basil, salt, black pepper, and sugar. Stir well and bring to a simmer.
- 10
Simmer the Sauce
Reduce the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 11
Serve
Remove from heat and serve warm with the fried calamari.