Noble Savage Recipe

Inspired by The Noble Savage

Time1h 30m

Serves4

Make Noble Savage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

2.2 lb (1 kg) Beef Tenderloin

2 tbs olive oil

4 cloves Garlic cloves

2 tbs Fresh Rosemary

1 tsp Celtic sea salt

1 tsp black pepper

Vegetable Side

10.6 oz (300 g) Asparagus

7.05 oz (200 g) Cherry tomatoes

1 tbs Aged balsamic vinegar

3 1/2 oz (100 g) Feta cheese

Garnish

1 tbs Fresh Basil

1 tsp Lemon zest

Method

Preparation

Marinate the Beef

In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Mix well.

Coat the Beef

Add the beef tenderloin to the marinade, ensuring it is well-coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

Prepare the Vegetables

Wash and trim the asparagus. Halve the cherry tomatoes and set them aside.

Cooking

Cook the Beef

Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and place it on the grill. Cook for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

Sauté the Vegetables

In a separate skillet, add a drizzle of olive oil over medium heat. Add the asparagus and sauté for 3-4 minutes until tender. Add the cherry tomatoes and cook for an additional 2 minutes.

Add Flavor

Drizzle balsamic vinegar over the sautéed vegetables and sprinkle with crumbled feta cheese. Stir gently to combine.

Plating

Serve the Dish

Slice the beef tenderloin and arrange it on a plate. Add the sautéed vegetables on the side. Garnish with fresh basil and lemon zest before serving.