Vegan Tacos Recipe
Corn Tortillas, Grilled Veggies, Avocado, Salsa
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortillas
Grilled Veggies
Toppings
Method
Preparing the Grilled Veggies
- 1
Chop the Vegetables
Slice the bell peppers, zucchini, and red onion into strips or bite-sized pieces.
- 2
Season the Veggies
In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, and cumin. Toss until the vegetables are evenly coated.
- 3
Grill the Vegetables
Preheat a grill or grill pan over medium-high heat. Add the seasoned vegetables and grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
Preparing the Tacos
- 4
Warm the Tortillas
While the veggies are grilling, warm the corn tortillas on a separate skillet over medium heat for about 30 seconds on each side, or until pliable.
- 5
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices.
- 6
- 7
Serve
Serve the tacos with lime wedges on the side for squeezing over the top before eating.