The Mystery Machine Recipe
Spinach, bacon, red onion, strawberries, blueberries, candied pecans, feta, balsamic drizzle, raspberry vinaigrette.
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Ingredients
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Salad Base
Toppings
Dressings
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Once done, remove from heat and place on paper towels to drain excess fat. Once cooled, chop the bacon into bite-sized pieces.
- 2
Prepare the Spinach
In a large salad bowl, add the fresh spinach as the base for your salad.
- 3
Slice the Red Onion
Peel and thinly slice the red onion. Add it to the salad bowl with the spinach.
- 4
Prepare the Fruits
Wash the strawberries and blueberries. Slice the strawberries and add both fruits to the salad bowl.
- 5
Add the Toppings
Sprinkle the chopped bacon, candied pecans, and crumbled feta cheese over the salad.
Serving
- 6
Dress the Salad
Drizzle the balsamic drizzle and raspberry vinaigrette over the salad. Toss gently to combine all ingredients.
- 7
Plate and Serve
Divide the salad into individual serving bowls or plates and serve immediately.