Spinach, bacon, red onion, strawberries, blueberries, candied pecans, feta, balsamic drizzle, raspberry vinaigrette.

In a skillet over medium heat, cook the bacon until crispy. Once done, remove from heat and place on paper towels to drain excess fat. Once cooled, chop the bacon into bite-sized pieces.

Cook the Bacon

In a large salad bowl, add the fresh spinach as the base for your salad.

Prepare the Spinach

Peel and thinly slice the red onion. Add it to the salad bowl with the spinach.

Slice the Red Onion

Wash the strawberries and blueberries. Slice the strawberries and add both fruits to the salad bowl.

Prepare the Fruits

Sprinkle the chopped bacon, candied pecans, and crumbled feta cheese over the salad.

Add the Toppings

Drizzle the balsamic drizzle and raspberry vinaigrette over the salad. Toss gently to combine all ingredients.

Dress the Salad

Divide the salad into individual serving bowls or plates and serve immediately.

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Recipe information

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